The freshly cut lemon verbena aka lemon beebrush leafs provide a refreshing taste, the aromas will ensure you have the perfect Summer G&T to drink. Serve in a balloon glass.
Dried lemon verbena leafs are often used as a tea. The aromas are, in contrast to the fresh variety, more complex on the palate making this combination to perfect companion on a cold Winter's evening. Serve in tall tumbler.
By adding lavender to our 67 Gin you are creating a powerful taste explosion. The strong aromas of the lavender are balanced with the addition of some (dried) citrus. Serve in a 'Double Old Fashioned' glass.
By combining 67 Gin with a rose lemonade you will create a sweeter and more feminine variation of a traditional GT. The rose petals provide added aroma and the fresh lemon verbena leafs provide that refreshing taste. Serve in a balloon glass.
The 67 MF is our delicious variation of a gin fizz. We combine all the ingredients in a shaker and shake with vigor for about 10 seconds. We then strain the contents of the shaker into a classic Martini glass. We finish the 67 MF with some fresh lemon verbena leafs (Summer) or lemon zest (Winter).
The 67 MF on the rocks is a variation of the 67 MF. We combine all the ingredients in a shaker and shake with vigor for about 10 seconds. When finished we pour the cocktail into a large tumbler. We garnish with some fresh lemon verbena leafs or lemon zest.
Add all the ingredients together in a shaker and shake with vigor for about 10 seconds. Strain the cocktail into a classic Martini glass. Garnish with some lemon zest.