67 Perfect serve 'Summer'


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67 Perfect serve 'Summer'


67 Perfect serve 'Summer'

Preparation

The freshly cut lemon verbena aka lemon beebrush leafs provide a refreshing taste, the aromas will ensure you have the perfect Summer G&T to drink. Serve in a balloon glass.

You need

  • 5cl 67 Gin
  • 12.5cl Fever Tree Indian Tonic
  • 4 Large ice cubes
  • Fresh lemon verbena leafs

67 Perfect serve 'Winter'


67 Perfect serve 'Winter'


67 Perfect serve 'Winter'

Preparation

Dried lemon verbena leafs are often used as a tea. The aromas are, in contrast to the fresh variety, more complex on the palate making this combination to perfect companion on a cold Winter's evening. Serve in tall tumbler.

You need

  • 5cl 67 Gin
  • 12.5cl Schweppes Premium 'pink pepper' Tonic
  • 4 Large ice cubes
  • Dried lemon verbena leafs
  • (Dried) slice of lime

 

67 Knight's serve


67 Knight's serve


67 Knight’s serve

Preparation

By adding lavender to our 67 Gin you are creating a powerful taste explosion. The strong aromas of the lavender are balanced with the addition of some (dried) citrus. Serve in a 'Double Old Fashioned' glass.

You need

  • 5cl 67 Gin
  • 12.5cl Fentimans Tonic
  • 4 Large ice cubes
  • Lavender grains
  • Dried citrus fruit

 

67 Ladies' serve


67 Ladies' serve


67 Ladies' serve

Preparation

By combining 67 Gin with a rose lemonade you will create a sweeter and more feminine variation of a traditional GT. The rose petals provide added aroma and the fresh lemon verbena leafs provide that refreshing taste. Serve in a balloon glass.

You need

  • 5cl 67 Gin
  • 12.5cl Fentimans Rose Lemonade
  • 4 Large ice cubes
  • Fresh lemon verbena leafs
  • Pink rose petals

67 MF serve


67 MF serve


67 MF serve

Preparation

The 67 MF is our delicious variation of a gin fizz. We combine all the ingredients in a shaker and shake with vigor for about 10 seconds. We then strain the contents of the shaker into a classic Martini glass. We finish the 67 MF with some fresh lemon verbena leafs (Summer) or lemon zest (Winter).

You need

  • 5cl 67 Gin
  • 3cl fresh lemon juice
  • 2cl sugar syrup
  • 1cl egg whites
  • 4 Drops of Angostura bitters
  • 6 large ice cubes

67 MF on the rocks


67 MF on the rocks


67 MF on the rocks

Preparation

The 67 MF on the rocks is a variation of the 67 MF. We combine all the ingredients in a shaker and shake with vigor for about 10 seconds. When finished we pour the cocktail into a large tumbler. We garnish with some fresh lemon verbena leafs or lemon zest.

You need

  • 5cl 67 Gin
  • 3 cl fresh lemon juice
  • 2cl sugar syrup
  • 1cl egg whites
  • 4 Drops of Angostura bitters
  • 6 Large ice cubes

6 o'clock


6 o'clock


6 o'clock

Preparation

Add all the ingredients together in a shaker and shake with vigor for about 10 seconds. Strain the cocktail into a classic Martini glass. Garnish with some lemon zest.

You need

  • 4cl 67 Gin
  • 3cl Cranberry juice
  • 2cl Fresh lemon juice
  • 1cl Sugar syrup
  • 1cl Violet syrup
  • 1cl Egg whites
  • 6 Large ice cubes